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The correct preparation method of lemon enzyme

Scrub 5 lemon skins with salt, then wrap them with salt for an hour, then pour clear water and soak in salt water for an hour, then dry until the skin is completely dry. Cut the lemon from the head to the tail, cut the middle plump section into slices of suitable thickness, take out the enzyme bottle, and then spread a layer of lemon, a layer of lemon and a layer of rock sugar, neatly listed in the bottle.

First wash the lemon and soak the lemon in salt water for an hour. After soaking, sprinkle with salt, rub the lemon with salt, and rub the wax off the lemon skin. Dry the rubbed lemons naturally, prepare the plywood knife, slice the lemons, cut the lemons and remove the seeds. Spread the chopped lemon in a sealed jar. Spread the lemon and then spread the rock candy.

First wash the lemon, then cut it into thin slices. Clean the bottle without oil, then put a layer of lemon in it and sprinkle it with rock candy. Fold it up in this order, the amount of ice sugar should be more, the ingredients do not have to fill the bottle, 20% of the vacancy is fermented, no water is added, then cover and seal, put it in a cool place to ferment.

Prepare fresh fruits, such as lemons, and wash them and cut them into thin slices. Use clean anhydrous, oil-free, sterile containers and tools to prevent mildew. Cascade the cut fruit and lemon into a glass jar and sprinkle an appropriate amount of sugar between each layer. Make sure the tank mouth is sealed and ferment in a cool environment of 15 to 25 ℃.

Tools / materials lemon, salt, glass jar, white vinegar, rock sugar wash lemon with salt until you smell lemon and wipe dry. Slice and remove the seeds, remove the lemon peel and succulent and spread the lemon in a glass bottle. When the bottle is full, add white vinegar to drown the lemon, seal, refrigerate, and after about 20 days, brew the lemon slices with melted syrup, or add honey.

Has a good weight loss effect, which for friends who want to lose weight a lot of benefits, lemon enzyme also has the role of preventing and eliminating skin pigmentation, so there is a whitening effect. The practice is as follows: soak the lemon salt water, wipe it clean, and cut it into small pieces. A layer of lemon and a layer of rock sugar, spread to eight points full, the last layer of white sugar. Seal the glass jar, open it every once in a while and stir it. It will be good after a month.

The method of self-brewing lemon wine

1. ① wash the lemons, drain them, remove the pedicel, slice the skin, and put them in the wine jar. ② pour the rock sugar and rice wine into the wine jar and mix well, cover with plastic cloth, cover the mouth of the jar with a lid, seal and place in a cool place. After soaking in ③ for 3 months, the wine juice was filtered by a filter bag, and the wine juice was packed in a fine bottle to prevent the wine from getting cloudy.

2, the practice of home-brewed lemon wine: 3 lemons, 80 grams of rock sugar and 600 milliliters of vodka lemons should be washed clean, carefully washed with salt and toothbrush, peeled with a scraper after cleaning, and try not to leave white. Because the white ones make the wine bitter. Take off the white area and slice the lemon.

3. The practice of making lemon wine is as follows: first, prepare fresh lemons and wash them to ensure that the surface is clean and dust-free. Then, dry the lemon thoroughly with a clean cloth or paper towel to avoid moisture causing the wine to deteriorate. Then, cut the lemon from head to tail, cut it along the middle and cut it into thick slices. Try to keep the thickness consistent when slicing to ensure that the sweet and sour taste of the lemon is evenly released. Then, choose a clean glass container and put the processed lemon slices into the container.

How to make enzyme with lemon

1. Scrub 5 lemon skins with salt, then wrap them with salt for an hour, then pour clear water and soak in salt water for an hour, then dry until the skin is completely dry. Cut the lemon from the head to the tail, cut the middle plump section into slices of suitable thickness, take out the enzyme bottle, and then spread a layer of lemon, a layer of lemon and a layer of rock sugar, neatly listed in the bottle.

2. Take lemon enzyme as an example: material: right amount of fresh lemon; right amount of rock sugar; right amount of brewed white vinegar; glass container. The lemons and glass cans bought are sterilized and dried. Be careful not to store water. It is recommended to clean the lemon skin with salt, then brush it with a soft brush and rinse it clean, but it does not have to be washed thoroughly. Complete asepsis will affect the activity. Slice the lemon and make it as thin as possible.

3. Wash the container with warm water and dry thoroughly. 2: choose fresh apples. 3: wash the apples thoroughly with floured water and let them dry. 4: the lemons are thoroughly washed and dried with flavored water. 5: enucleate the apple and cut it into cutters. 6: slice the lemon. 7: prepare the sugar. 8: cover the bottom of the container with a layer of sugar and then a layer of apples.

4. Wash the lemon with salt until you smell the lemon and wipe dry. Slice and remove the seeds, remove the lemon peel and succulent and spread the lemon in a glass bottle. When the bottle is full, add white vinegar to drown the lemon, seal, refrigerate, and after about 20 days, brew the lemon slices with melted syrup, or add honey. In particular, it is suggested that all operations must be carried out in an environment without water and oil.

5. Materials: 10 lemons, 1 sealed jar, 1 bag of Swire rock sugar, 1 bottle of Heinz white vinegar, 100g salt. First wash the lemon and soak the lemon in salt water for an hour. After soaking, sprinkle with salt, rub the lemon with salt, and rub the wax off the lemon skin. Dry the rubbed lemons naturally, prepare the plywood knife, slice the lemons, cut the lemons and remove the seeds. Spread the chopped lemon in a sealed jar.

6. Lemon enzyme method: wash the lemons, slice them, and set aside. Boil the glass jar in boiling water and wipe it dry. Put a few slices of lemon in the glass jar and put a layer of sugar. So superimposed. A layer of lemon and a layer of sugar. Finally, 20% of the space is reserved. Because the fermentation process produces gas. (no water) put the glass jar in a place where there is no direct sunlight and open it for a period of time every day to come into contact with the air. You can stir it with chopsticks to help ferment evenly.